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Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for...

Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...

Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special...

Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and...

Experience the delectable taste of Little Andhra Bobbatlu, a beloved traditional sweet from Andhra Pradesh.

Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh.

Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth.

Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee.