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Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Little Andhra Lemon Pickles is a zesty, delicious condiment that embodies Andhra Pradesh's culinary tradition. This pickle is made with fresh, juicy lemons and infused with a blend...

Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.

Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...

Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special...

Maramara Undalu, also known as puffed rice balls, is a delightful traditional Indian sweet made from puffed rice and jaggery. These crunchy and sweet treats are perfect for...

Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Discover the rich and robust taste of our Little Andhra Mutton Pickle, a true delicacy from the heart of Andhra Pradesh.

Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to...