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Little Andhra Garlic Pickle is a spicy, delicious condiment that offers a spicy finish to any dish. This pickle, made with fresh garlic cloves and traditional Andhra spices,...

A Sweet Symphony of Flavors from Andhra Pradesh  

Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee.

Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth.

Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh.

Indulge in the fiery goodness of Pandu Mirchi Pickle, crafted to bring intense spice and flavor to your meals. Made from handpicked Pandu Mirchi peppers, this pickle is...

Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.

Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...