Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for...
Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular...
Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering...
Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to...
Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are...
