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Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Little Andhra Tomato Pickle is a tangy and spicy delicacy that captures the vibrant flavors of Andhra Pradesh's culinary culture. This pickle is made with ripe, juicy tomatoes...

Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.

Indulge in the spicy crunch of Karam Senagapappu, a beloved Andhra snack featuring roasted chickpeas with a kick of spice.

Sanna Karapusa is a traditional south Indian snack recipe, it's so easy to make and nice to munch on at any time and also you can pack this...

Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular...

Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices.

Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...

Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...