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Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices.

Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...

Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...

Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind.

Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves.

Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering...

Narayana Lanka Chegodilu are a traditional Andhra snack, known for their crunchy texture and savory flavor. Made from rice flour dough, shaped into small rings, and deep-fried to...

Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are...

Boondi Mixture is a savory Indian snack made from crispy fried gram flour balls (boondi), mixed with a variety of spices, nuts, and curry leaves. This crunchy and...