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Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are...

Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds,...

Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour...

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for...

Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and...

Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth.

Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee.

Little Andhra Garlic Pickle is a spicy, delicious condiment that offers a spicy finish to any dish. This pickle, made with fresh garlic cloves and traditional Andhra spices,...

Little Andhra Ginger Pickle is a spicy condiment that combines the powerful flavor of ginger with traditional South Indian spices. Handcrafted with freshly collected ginger roots and a...