All Pickles

Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Little Andhra Ginger Pickle is a spicy condiment that combines the powerful flavor of ginger with traditional South Indian spices. Handcrafted with freshly collected ginger roots and a...

Little Andhra Tomato Pickle is a tangy and spicy delicacy that captures the vibrant flavors of Andhra Pradesh's culinary culture. This pickle is made with ripe, juicy tomatoes...

Introducing our Gongura Pickle, a traditional Andhra delicacy that brings the bold, tangy flavor of fresh gongura leaves to your table. This pickle is a perfect blend of...

Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.

Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...

Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...

Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind.