Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...
Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...
Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...
Indulge in the fiery goodness of Pandu Mirchi Pickle, crafted to bring intense spice and flavor to your meals. Made from handpicked Pandu Mirchi peppers, this pickle is...
Little Andhra Garlic Pickle is a spicy, delicious condiment that offers a spicy finish to any dish. This pickle, made with fresh garlic cloves and traditional Andhra spices,...
Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...