Karivepaku Pickle (కరివేపాకు ఊరగాయ)

Description

Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour tamarind, and a blend of traditional spices, gives a burst of flavor with each bite. The curry leaves are expertly toasted, intensifying their natural fragrance and adding a distinct depth to the pickle. Little Andhra Karivepaku Pickle offers a wonderful flavor to any meal, whether it’s served with steaming hot rice, crispy dosas, or as a condiment to spice up sandwiches and wraps. Experience the rich flavors of Andhra Pradesh with this delectable and aromatic pickle that will excite your taste buds.