Avakaya Pickle (ఆవకాయ ఊరగాయ)

Description

Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh’s culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part of Andhra cuisine, celebrated for its spicy and tangy taste.

Each jar of Little Andhra Avakaya contains chunks of raw mangoes, carefully seasoned with a blend of aromatic spices and ingredients. The pickle is infused with mustard seeds, fenugreek, red chili powder, turmeric, and other spices, creating a rich and complex flavor profile.