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Little Andhra Ginger Pickle is a spicy condiment that combines the powerful flavor of ginger with traditional South Indian spices. Handcrafted with freshly collected ginger roots and a...

Little Andhra Amla Pickle is a tangy and flavorful condiment that celebrates the natural goodness of Indian gooseberries, also known as Amla. Handcrafted with fresh Amla fruits and...

Little Andhra Lemon Pickles is a zesty, delicious condiment that embodies Andhra Pradesh's culinary tradition. This pickle is made with fresh, juicy lemons and infused with a blend...

Little Andhra Tomato Pickle is a tangy and spicy delicacy that captures the vibrant flavors of Andhra Pradesh's culinary culture. This pickle is made with ripe, juicy tomatoes...

Introducing our Gongura Pickle, a traditional Andhra delicacy that brings the bold, tangy flavor of fresh gongura leaves to your table. This pickle is a perfect blend of...

Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh's culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part...

Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves.

Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health.

Karivepaku Karam is a healthy and tasty side dish for your breakfast and meals that can spice up your palate with its zesty and earthy flavor.