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Discover the rich and robust taste of our Little Andhra Mutton Pickle, a true delicacy from the heart of Andhra Pradesh.

Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...

Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind.

Little Andhra Prawns Pickle is a culinary delicacy that perfectly evokes the coastal flavors of Andhra Pradesh in every bite. This excellent condiment combines soft prawns with a...

Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...

Little Andhra Chicken Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused...

Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.

Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices.

Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...