Masala's and Podi's

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for...

Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.

Highly nutritious and delicious, dried coconut powder is one of nature’s wonders – it is a powerhouse of nutrients and provides for all human needs.

Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health.

Nuvvula Karam Podi – also known as Sesame Spice Powder, is a traditional Andhra condiment made from roasted sesame seeds blended with aromatic spices.

Kakarakaya Karam Podi is a flavorful spice mix made from bitter gourd (kakarakaya), blended with spices like red chili, garlic, and curry leaves.

Karivepaku Karam is a healthy and tasty side dish for your breakfast and meals that can spice up your palate with its zesty and earthy flavor.

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly

Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.