All Pickles

Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Little Andhra Tomato Pickle is a tangy and spicy delicacy that captures the vibrant flavors of Andhra Pradesh's culinary culture. This pickle is made with ripe, juicy tomatoes...

Magaya is a mango pickle that is a must-have. This sun-dried mango pickle flavoured with fenugreek is tangy and spicy.

Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...

Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...

Little Andhra Karivepaku Pickle, with its aromatic curry leaf flavor and spicy kick, embodies the spirit of South Indian cuisine. This pickle, handcrafted with fresh curry leaves, sour...

Little Andhra Prawns Pickle is a culinary delicacy that perfectly evokes the coastal flavors of Andhra Pradesh in every bite. This excellent condiment combines soft prawns with a...

Little Andhra Lemon Pickles is a zesty, delicious condiment that embodies Andhra Pradesh's culinary tradition. This pickle is made with fresh, juicy lemons and infused with a blend...