Top 10 South Indian Savories You Need to Try

If you’ve ever tasted the vibrant and diverse flavors of South Indian cuisine, you know it’s a world full of culinary delights. South India is famous for its rich variety of savory snacks, which are perfect for any occasion, from casual tea time to festive celebrations. If you’re looking to dive into the savory side of South Indian cooking, here are ten must-try South Indian savories that promise to delight your taste buds.

​1. Jantikalu (Murukku)

• Ingredients: Rice flour, cumin seeds, ajwain, chili powder
• Texture: Crispy and spiral-shaped
• Flavor Profile: A delightful mix of spicy and slightly sweet
• Occasions: Perfect for cozy movie nights or festive celebrations
• Serving Suggestion: Pair with a cup of tea or coffee for a crunchy, savory treat

Jantikalu, or Murukku, is a beloved snack that offers a satisfying crunch with each bite. Its unique spiral shape and blend of spices make it an irresistible choice for any snack lover.

2. Chakodi (Chakli)

• Ingredients: Rice flour, urad dal flour, spices (cumin, sesame seeds)
• Texture: Crispy with intricate patterns
• Flavor Profile: Savory with a spicy kick
• Occasions: Ideal for tea-time or as a festive party appetizer
• Serving Suggestion: Enjoy as a crunchy snack with your favorite beverages

Chakodi, also known as Chakli, is a snack that combines crispy texture with a bold, spicy flavor. Its intricate design adds a touch of elegance to your snack spread.

3. Maramaralu Undalu

• Ingredients: Puffed rice, peanuts, curry leaves, spices
• Texture: Light and crispy
• Flavor Profile: Savory with a mild spice
• Occasions: Great for festivals or as a quick, satisfying snack
• Serving Suggestion: Perfect for a light snack or munching on-the-go

Maramaralu Undalu is a delightful treat featuring puffed rice mixed with peanuts and spices. Its light, crispy texture makes it a fantastic option for a quick snack or as part of a festive spread.

4. Boondi Mixture

• Ingredients: Gram flour (boondi), nuts, seeds, spices
• Texture: Crispy, crunchy balls mixed with various ingredients
• Flavor Profile: Spicy with a mix of nutty and savory flavors
• Occasions: Ideal for parties or as a regular snack
• Serving Suggestion: Enjoy as a standalone snack or alongside drinks at gatherings

Boondi Mixture offers a savory crunch with every bite, thanks to its blend of crispy gram flour balls, nuts, and spices. It’s a versatile snack that’s always a hit at social events.

5. Bellam Gavvalu

• Ingredients: Rice flour, jaggery, cardamom, coconut
• Texture: Crunchy and shell-like
• Flavor Profile: Sweet with a touch of spice
• Occasions: Popular during festivals and special occasions
• Serving Suggestion: Enjoy as a sweet and savory treat, perfect for festive celebrations

Bellam Gavvalu combines the sweetness of jaggery with the crunch of rice flour, creating a unique and delicious snack that’s especially cherished during festivals.

6. Narayanalanka Chegodilu

• Ingredients: Rice flour, gram flour, spices (red chili powder, cumin)
• Texture: Crunchy rings
• Flavor Profile: Spicy with a satisfying crunch
• Occasions: Ideal for snacking during gatherings or festive occasions
• Serving Suggestion: Serve as a spicy snack or appetizer that will spice up any gathering

Narayanalanka Chegodilu, with its crunchy rings and spicy kick, is a fantastic choice for those who enjoy a bit of heat in their snacks. It’s perfect for adding a touch of spice to your next event.

7. Atukula Mixture (Poha Mixture)

• Ingredients: Flattened rice, peanuts, fried curry leaves, spices
• Texture: Light and crispy
• Flavor Profile: Savory with a balanced spice level
• Occasions: Great for an afternoon snack or tea-time
• Serving Suggestion: Enjoy as a light, crunchy treat that pairs well with tea

Atukula Mixture is a crisp and savory snack made from flattened rice, peanuts, and spices. Its light texture and balanced flavor make it a perfect choice for a quick and satisfying snack.

8. Karam Chips

• Ingredients: Potatoes, South Indian spices (chili powder, turmeric)
• Texture: Crispy and thin
• Flavor Profile: Spicy with a hint of earthiness
• Occasions: Ideal for casual snacking or as a crunchy side dish
• Serving Suggestion: Serve as a crispy, spicy snack or alongside a meal

Karam Chips are thin, crispy potato slices seasoned with South Indian spices. Their spicy flavor and crunchy texture make them a delicious choice for snacking or as a side dish.

9. Masala Peanuts

• Ingredients: Peanuts, chickpea flour, spices (turmeric, chili powder)
• Texture: Crunchy and coated
• Flavor Profile: Spicy and nutty
• Occasions: Ideal for snacking during parties or as an afternoon treat
• Serving Suggestion: Serve as a savory snack or with drinks

10. Seedai

• Ingredients: Rice flour, urad dal flour, black sesame seeds, cumin
• Texture: Tiny, crispy balls
• Flavor Profile: Savory with a subtle spice
• Occasions: Traditional snack for festivals and special occasions
• Serving Suggestion: Enjoy as a crunchy, savory treat

Why You Should Try These Savories

Each of these South Indian savories offers a unique blend of flavors and textures, from the crispy, spicy Jantikalu to the sweet and savory Bellam Gavvalu. They are not only delicious but also represent the rich culinary heritage of South India. Whether you’re a fan of spicy snacks or prefer something sweet and crunchy, there’s something here for everyone.

Exploring these savory treats is a great way to experience the diversity of South Indian cuisine. So, the next time you’re in the mood for something tasty and different, give these traditional snacks a try. They’re sure to become a favorite part of your snack repertoire!3