Koramenu Fish Pickle (కొరమేను చేప ఊరగాయ )

Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region’s rich culinary traditions. Made from the fresh catch of korameenu, or local mackerel, this pickle is celebrated for its bold flavors and aromatic spices.

The fish is typically marinated in a mix of traditional spices such as mustard seeds, red chili powder, turmeric, and a touch of fenugreek, creating a harmonious balance of heat and tanginess. The addition of vinegar or lemon juice not only enhances the flavor but also acts as a preservative, allowing the pickle to last longer.

This dish is often enjoyed with steaming hot rice and ghee, but it can also be a delightful accompaniment to dosa or paratha. The unique taste of korameenu fish pickle, with its spicy and sour notes, makes it a favorite among locals and visitors alike, showcasing the culinary heritage of the Godavari district.