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Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The pickle is prepared using traditional Andhra spices, making it a delightful blend of spicy, sour, and savory flavors. It’s perfect for pairing with steamed rice or as an accompaniment to various South Indian meals.
Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves).
Weight | 500 g |
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Food Type | Non-Veg |
Weight | 250 Gm, 500 Gm, 1Kg |
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