Atreyapuram Putharekulu (పూతరేకులు)

Sunnundalu are festive delights made in Andhra pradesh. These laddus are high in protein and fats. They are made of urad dal , sugar and pure ghee.

Experience the delectable taste of Little Andhra Bobbatlu, a beloved traditional sweet from Andhra Pradesh.

Mamidi Tandra, also known as "Aam Papad" or mango leather, is a traditional Indian delicacy made from sun-dried mango pulp. The "Little Andhra Mamidi Tandra" is a special...

Bandar Laddu also known as Thokkudu Laddu is a smooth, creamy & melts in the mouth.

Peanut Chikkis is a great, delicious source of nutrients and minerals to keep the body functioning strong during old age. As peanut chikkis are high in calcium and...

Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are...

Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...

Savor the rich and creamy delight of Little Andhra Palakova, a cherished traditional sweet from Andhra Pradesh.