Bellam Gavvalu is a traditional Andhra sweet made from dough shaped like small shells, deep-fried, and coated in a rich jaggery syrup. These sweet and crunchy treats are...
Little Andhra Chicken Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused...
Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...
Korameenu fish pickle, a beloved delicacy from the Godavari district of Andhra Pradesh, is a vibrant and flavorful side dish that embodies the region's rich culinary traditions. Made...
Madugula Halwa is a cherished traditional sweet from the village of Madugula in Andhra Pradesh, India. Known for its unique taste and rich texture, this halwa is made...