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Atukula Mixture is a light and crunchy snack made from flattened rice (poha), nuts, and spices. This savory treat is perfect for any time of the day, offering...

Boondi Mixture is a savory Indian snack made from crispy fried gram flour balls (boondi), mixed with a variety of spices, nuts, and curry leaves. This crunchy and...

Experience the authentic flavors of Andhra with Chekodilu, a traditional deep-fried snack that brings a touch of nostalgia to your taste buds. Made with rice flour, sesame seeds,...

Little Andhra Chicken Pickle is a culinary delight that embodies the bold and vibrant flavors of Andhra Pradesh. Made with tender pieces of chicken, this pickle is infused...

Crab Pickle is a spicy and tangy delicacy made with fresh crab, cooked in a rich blend of aromatic spices, red chili, and tamarind.

Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular...

Gongura Prawns Pickle, also known as Royyala Gongura Pachadi, is a popular Andhra dish that combines fresh prawns with the sour, tangy taste of gongura (sorrel leaves). The...

Indulge in Jantikalu, a beloved South Indian snack known for its crisp texture and savory flavor. Made from a perfect blend of rice flour and urad dal flour...

Indulge in the spicy crunch of Karam Senagapappu, a beloved Andhra snack featuring roasted chickpeas with a kick of spice.