Masal's & Podi's

Little Andhra Amla Pickle is a tangy and flavorful condiment that celebrates the natural goodness of Indian gooseberries, also known as Amla. Handcrafted with fresh Amla fruits and...

Little Andhra Avakaya is a cherished delicacy that embodies the bold flavors of Andhra Pradesh's culinary heritage. This traditional pickle, made from raw mangoes, is a quintessential part...

Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health.

Highly nutritious and delicious, dried coconut powder is one of nature’s wonders – it is a powerhouse of nutrients and provides for all human needs.

Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.

Little Andhra Garlic Pickle is a spicy, delicious condiment that offers a spicy finish to any dish. This pickle, made with fresh garlic cloves and traditional Andhra spices,...

Little Andhra Ginger Pickle is a spicy condiment that combines the powerful flavor of ginger with traditional South Indian spices. Handcrafted with freshly collected ginger roots and a...

Introducing our Gongura Pickle, a traditional Andhra delicacy that brings the bold, tangy flavor of fresh gongura leaves to your table. This pickle is a perfect blend of...

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for...