Our Best-Selling South Indian Savories

When it comes to snacks, South India knows how to create magic with flavors. Whether it’s crispy, spicy, or tangy, every bite of a South Indian savory feels like a celebration of tradition and taste. At Little Andhra, we bring you some of the most loved snacks from Andhra Pradesh, made with authentic recipes that have stood the test of time. Let’s take a closer look at our best-selling savories and what makes them special.

1. Jantikalu

A snack that instantly comes to mind when thinking of South India is jantikalu. These crispy spirals, made with rice flour and seasoned with spices, are a household favorite.

• Why You’ll Love It: Crunchy, light, and mildly spiced, it’s perfect for any time of the day.
• Best Pairing: Enjoy it with a steaming cup of chai or coffee for a complete experience.

2. Chakodi

Tiny, ring-shaped, and absolutely addictive, chakodi is the kind of snack you can’t stop munching on.

• Texture and Taste: Crispy with a subtle hint of spice.
• Why It’s Special: Perfectly bite-sized, making it great for sharing or snacking on the go.

3. Maramara Undalu

For a mix of sweet and crunchy, maramara undalu is your go-to snack. Made from puffed rice and jaggery, it’s simple yet satisfying.

• What Makes It Unique: The balance between the light crunch of puffed rice and the rich sweetness of jaggery.
• Healthy Bonus: A great option for guilt-free snacking.

4. Boondi Mixture

No South Indian snack platter is complete without boondi mixture. This medley of crispy boondi, peanuts, and spices is packed with bold flavors.

• Why It’s a Favorite: The perfect combination of crunch and spice.
• Best Occasion: Ideal for family get-togethers, parties, or just as a mid-day snack.

5. Narayanalanka Chegodilu

Hailing from Narayanalanka, chegodilu is a traditional rice flour snack shaped like small rings.

• What Sets It Apart: The crisp texture and spicy seasoning make it a favorite during festivals.
• Perfect With: Pair it with tangy chutneys or eat it plain—it’s delicious either way!

6. Atukula Mixture

If you’re looking for a snack that’s light yet flavorful, atukula mixture is the answer. Made with beaten rice, curry leaves, and roasted peanuts, it’s a wholesome treat.

• Why It’s Loved: Simple ingredients that come together to create a flavorful bite.
• Best Time to Enjoy: Perfect as a tea-time snack or a quick breakfast option.

7. Dal Moth Mixture

Spicy, tangy, and crunchy—dal moth mixture is a snack that ticks all the right boxes.

• Why It’s Popular: The mix of fried lentils, sev, and spices creates a flavor explosion in every bite.
• Snack Hack: Sprinkle it on your salads for a crunchy twist!

8. Sanna Karapusa

Also known as fine sev, sanna karapusa is a light and crispy snack made from gram flour and a pinch of spices.

• Why People Love It: Its delicate texture and mild flavor make it versatile and irresistible.
• Creative Use: Use it as a topping for chaats or even sprinkle it over rice dishes for added crunch.

9. Karam Senagapappu

For something nutritious and spicy, karam senagapappu, or spiced fried chickpeas, is the perfect choice.

• What Makes It Great: Packed with protein and flavor, it’s both healthy and satisfying.
• How to Enjoy It: Pair it with fresh coconut water for a refreshing contrast.

Why South Indian Savories Are Special

These snacks aren’t just food—they’re a part of South Indian culture and tradition. Here’s why they’re loved by so many:

• Authentic Flavors: The unique use of spices and ingredients sets South Indian savories apart.
• Perfect for Every Occasion: Whether it’s a festive celebration or an everyday treat, these snacks fit right in.
• Versatility: Enjoy them on their own, pair them with beverages, or use them to enhance other dishes.

A Sweet Treat: Mamidi Tandra

While savoring these crispy delights, don’t forget to try mamidi tandra, also known as mango jelly. Made from ripe mangoes and jaggery, this chewy, sweet treat perfectly balances the bold flavors of the savories. It’s a must-try for anyone with a sweet tooth!

Conclusion

South Indian savories like jantikalu, chakodi, narayanalanka chegodilu, and boondi mixture have a special place in the hearts of food lovers. Their flavors, textures, and cultural significance make them more than just snacks—they’re an experience.

At Little Andhra, we are proud to bring you these authentic snacks, made with high-quality ingredients and traditional recipes. Whether you’re hosting a party, looking for a quick snack, or simply want to relive the flavors of home, these savory delights are perfect for every occasion.

Indulge in the magic of South Indian savories and discover why they’ve stood the test of time!