Evolving with India’s tastes to deliver the finest flavour of Sweet delights all over the world
Andhra Pradesh in south India, has a rich tradition of sweets, with many time- honoured recipes passed down through generations. Sweets play a significant role in Andhra culture and are commonly enjoyed at weddings, festivals, and religious observances. The region is known for its diverse selection of renowned sweets, each boasting unique flavours, textures, and tastes.
We understand that “Great Memories Are Created With A Good Mood”
We are inspired by earlier generations, where the entire family stayed and ate together, making sweets an integral binding and loving factor for all. We aim to recreate good food with great memories, bringing families together.
#ExperienceHomeAwayFromHome
We offer you the exquisite taste of sweets made using traditional methods and sourced from their place of origin.
Pootharekulu (పూతరేకులు)
Pootharekulu (also Putharekulu) (పూతరేకులు) is a popular Indian sweet from the Andhra Pradesh state of south-east India. A sweet delicacy wrapped in a delicate rice starch layer, generously filled with sugar, dry fruits, and nuts. This beloved treat is a must-have during festivals, religious occasions, and weddings in the Telugu states. Originating from rice or gram flour and coated with sugar/jaggery and ghee, Pootharekulu is a melt-in-your-mouth delight perfected by the skilled artisans of Atreyapuram. Highlight -We have the authentic handmade Pootharekulu straight from Atreyapuram available for you. This mouth-watering treat noted for its crispiness is quite addictive by nature. The fact that people do not mind spending money on it proves how much loved it is in Andhra Pradesh.
Place orderMadatha Kaja( తాపేశ్వరం కాజా )
Madatha Kaja( తాపేశ్వరం కాజా )- a crispy and flaky sweet from the Telugu cuisine, with Maida, ghee, sugar and cardamom. As the name suggests, there are many layers of pastry dough folded/rolled up like a ribbon soaked in sugar syrup. Famed for originating from Tapeswaram in the East Godavari district of Andhra Pradesh, it is in high demand for weddings and important festivals such as Diwali. Highlight -Celebrate this Diwali by bringing your favourite Kaja home, no matter where you are, make it a prosperous one!
Place orderBandar Laddu (తొక్కుడు లడ్డు(బందర్ లడ్డు)
Bandar Laddu (తొక్కుడు లడ్డు(బందర్ లడ్డు) These are made with gramflour, ghee, sugar and jaggery. With a stunningly smooth and creamy melt-in- the-mouth texture, these delicious balls are sure to impress everyone. These Laddus are originated in ‘Bandar’ also known as Machipatnam in Andhra Pradesh. Bandar laddus are typically sold commercially and are seldom made at home due to the tedious and time-consuming process. These laddus are rich in micronutrients such as iron and protein which aid in cell functioning, metabolism and increasing haemoglobin content in the blood. Highlight –You should definitely consider purchasing these laddus. Not only do they save your time, but they also provide an extra boost to your immune system.
Place orderBobbatlu (నేతి బొబ్బట్లు) (Bakshalu)
Bobbatlu (నేతి బొబ్బట్లు) (Bakshalu)- Bobbatlu as it is known in Telugu speaking states has different names in different regions of India. It is popularly known as Puran Poli in Maharastra, Holige in Karnataka and Obattu in Tamil Nadu. This delicious South Indian style flatbread is stuffed with a sweet, cardamom scented filling made of chana dal or tuvar dal. It is common during festivals like Ugadi, Ganesh Chaturthi and Gudi Padwa. The perfection of bobbatlu completely depends on dough texture and stuffing smoothness. Highlight -We bring you the tastiest flat bread which is sweet and also filling good enough like a roti or parotta. Next time your stomach craves something different, try these traditional flatbreads.
Place orderAndhra Sunnundalu / Minapa Sunnundalu (బెల్లం సున్నూండలు )
Andhra Sunnundalu / Minapa Sunnundalu (బెల్లం సున్నూండలు ) also known as Minapa Sunnundalu, is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu is the best way to consume urad dal. These taste best when consumed immediately while making and they last for 3 weeks once made. Highlight -Sunnundalu is also well known as an energy booster, it’s the best snack for kids' health. You will never feel guilty of feeding your kids these sweets made with farm ghee.
Palakova (పాలకోవా)
Palakova (పాలకోవా) – is a traditional South Indian Milk Sweet also popularly known as Therattipal. It originates from Kandrika village, located in the Chittoor district of Andhra Pradesh, India. Kandrika village is well-known for its dairy farming and milk production. The villagers have been making Palakova for many generations using traditional methods. The dish is made by simmering milk for a long time until it thickens and reduces to a solid consistency. This traditional milk fudge sweet resembles North Indian Kalakand. Palkova or Theratipaal is specially made for Gokulashtami in South India. Highlight -Don’t forget to offer Palakova to the deities during religious ceremonies and festivals, a custom passed down by our ancestors and more to go ahead.
Place orderPalli Achu (పల్లి అచ్చు)
Palli Achu (పల్లి అచ్చు) Palli Patti | Palli Chikki In Telugu Palli Chikki made with roasted peanuts and jaggery, is packed with vitamins and minerals beneficial for muscle and heart health. It's also essential during pregnancy and contains nutrients that improve brain health and memory. Jaggery, a key ingredient, is rich in iron and helps prevent Anemia. Palli Chikki received the geographical indication (GI) tag in April 2020. Kovilpatti kadalai mittai is known for its enriched organic ingredients from the Thamirabarani river and is made in the south Indian city of Kovilpatti. Highlight -Next time you think of munching any sweet crunchy after lunch or dinner, take bites of these crispy chikki. You can store these in an airtight container at room temperature and keep the box handy.
Place orderMamidi Tandra (మామిడి తాండ్ర)
Mamidi Tandra (మామిడి తాండ్ర) popularly known as Mango Jelly or Aampapad in India, is a traditional delicacy in Andhra Pradesh. Made with fresh mangoes, this treat appeals to people of all ages and is considered India's best-selling mango jelly. It is prepared using natural ingredients and cooked with care to bring out the best flavour, resulting in a melt-in-your-mouth experience. Mango Tandra is a must-try for anyone looking to savour the most delicious and exotic snack from Andhra Pradesh. Highlight –During any time of the year, kids love the excitement of peeling the layers of mango jelly and indulging in it one by one to quench their mouthwatering. This item is popular in colder regions outside of Asia. It would be a great gift for loved ones living abroad.
Place orderMadugula Halwa (మాడుగుల హల్వా)
Madugula Halwa (మాడుగుల హల్వా)- This traditional halwa is native to Madugula Village, Visakhapatnam District of Andhra Pradesh, India. The preparation of this Madugula halwa is completely homemade, and skillfully crafted using firewood, which takes more time for preparation but gives the best flavour and taste. This sweet is very famous for marriage functions, especially during the first-night function, and is a must-have sweet due to its healthy nature. It is especially liked by children and adults. By eating this sweet, you will get all the health benefits sourced from natural ingredients used to make this sweet. It is easy to carry to school, office, and for travel to any other place for special occasions. Highlight –This sweet is an ideal accompaniment with drinks and tea, and kids love it. Madugula Halwa should be stored at room temperature and should not be placed in the refrigerator. If you have a sweet tooth, this halwa is perfect for you.
Place orderIndulge in the exquisite flavours of Andhra Pradesh’s renowned sweets, whether you prefer the luscious and velvety Bandar Laddu or the delicate and thin Pootharekulu. These delectable treats are guaranteed to create a lasting impression on your taste buds. Embark on a culinary adventure and savour the joy of Andhra Pradesh's famous sweets, a journey that is both satisfying and delightful. Simply message us for a free tasting sample of your choice!
