Andhra Pradesh is famous for its spicy cuisines that give you a taste of India’s rich spices. The unique selling proposition of the state is that all the meals are served with mouth-watering chutney, pickles, powders and sweet dishes.

Andhra pickles are particularly famous for their hot and spicy flavours. Some of our most popular pickles include Avakaya (mango pickle), Gongura (sorrel leaves pickle), and Allam Pachadi (ginger pickle). These pickles are a great accompaniment to our meals anytime of the year.

In addition to pickles, Andhra Pradesh is also renowned for its traditional sweets such as Pootharekulu, Ariselu, Bobbatlu, Sunnundalu, and Kajikawa. These sweets are often made during festivals or special occasions and are enjoyed by people not only in Andhra but across India.